Success in Rotary Young Chef of the Year Competition « Back
Honor de Garis recently came runner up in the Rotary Club Young Chef of the Year competition out of 13 entrants. The challenge was to prepare and cook a healthy three-course meal within two hours at the College of FE for under £7 per head.
Many congratulations to Honor (pictured below with the winner) who now progresses to the next stage of the competition.
